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2 Pocket Roll Plant by Kemper is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 2 Pocket Roll Plant - Dough Dividers & Rounders, photo 1
    Used 2 Pocket Roll Plant - Dough Dividers & Rounders, photo 2
    Used 2 Pocket Roll Plant - Dough Dividers & Rounders, photo 3
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    Used 2 Pocket Roll Plant - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    Kemper - 2 Pocket Roll Plant

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4405

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing various types of bread rolls, baps, and similar baked goods in bakeries.
    • Dividing and rounding dough portions for consistent product size and weight in commercial baking operations.
    • Streamlining the production process for high-volume roll manufacturing.
    • Use in industrial bakeries, supermarkets with in-store bakeries, and large catering facilities.

    Typical capacity
    For this class of equipment, throughput can typically range from 2,000 to 6,000 pieces per hour, depending on dough type and desired roll size.
    Power supply
    Units of this type commonly require a three-phase electrical supply, typically 400-415V, 50Hz, for efficient operation.
    Dough weight range
    Typically, these machines can handle dough piece weights from approximately 30g to 120g, suitable for standard roll production.
    Footprint
    A 2-pocket roll plant commonly requires a floor area of around 1.5m x 1m, though exact dimensions vary by manufacturer and model.
    Construction materials
    Components in contact with dough are typically made from food-grade stainless steel or other approved food-safe materials for hygiene.
    Operation
    These machines typically operate semi-automatically, requiring an operator to load dough and monitor the process.

    • Regular cleaning of dough contact parts, lubrication of moving components, and inspection of belts and seals are typically required. Worn parts may need periodic replacement.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Kemper

    View all Kemper equipment

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