Kemper - Exacta 2 Pocket Roll Plant

• Producing a consistent volume of dough pieces for bread rolls, buns, and other small baked goods.
• Streamlining the initial stages of bread production in commercial bakeries and food manufacturing facilities.
• Handling various dough types, from standard white bread dough to enriched and wholemeal varieties.
• Ensuring uniform weight and shape of dough portions before proofing and baking.

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 pieces per hour, depending on dough type and desired weight.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with appropriate amperage.

Dough weight range

A typical Exacta 2 pocket roll plant can handle dough piece weights commonly ranging from 30g to 120g, adjustable to specific product requirements.

Footprint

For this category, the footprint can vary, but typically requires approximately 1.5m to 2.5m in length and 1m to 1.5m in width, plus operational space.

Construction material

Commonly constructed with food-grade stainless steel for contact parts and robust painted steel for the frame, ensuring hygiene and durability.

Automation level

These units typically offer semi-automatic operation, requiring an operator for dough loading and monitoring, with automated dividing and rounding.

• What maintenance is typically required for an Exacta 2 Pocket Roll Plant?

  Routine cleaning of dough contact parts, lubrication of moving components, and periodic inspection of belts and seals are typically required. Specifics will be in the manufacturer's manual.

• Can this machine handle different types of dough?

• Are spare parts readily available for Exacta equipment?

• What safety features are commonly found on these machines?

• What is the typical lifespan of a used Exacta roll plant?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type