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Long Moulder by Kemper is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Long Moulder - Dough Dividers & Rounders, photo 1
    Used Long Moulder - Dough Dividers & Rounders, photo 2
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    Used Long Moulder - Dough Dividers & Rounders, photo 7
    Used Long Moulder - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    Kemper - Long Moulder

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4408

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing various elongated dough products such as baguettes, rolls, and bread loaves.
    • Integrating into automated bakery lines for high-volume dough processing.
    • Used in artisan bakeries for consistent shaping of specialty breads.
    • Suitable for bakeries requiring precise control over dough length and diameter.

    Typical capacity
    For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on dough type and product size.
    Power supply
    Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, suitable for industrial bakery environments.
    Dough weight range
    Long moulders are generally designed to process dough pieces typically ranging from 50g to 1,200g, though specific models may vary.
    Moulding length
    Commonly, these machines can produce moulded items with lengths typically up to 700mm, adjustable for different product requirements.
    Construction material
    Frames are typically constructed from robust steel, with dough-contact parts often made from food-grade stainless steel or non-stick materials.
    Footprint
    For this category, the footprint commonly requires approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width, plus operational space.

    • Long moulders are versatile and can process a wide range of dough types, including wheat, rye, and mixed grain doughs, provided the dough consistency is suitable for mechanical moulding.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Kemper

    View all Kemper equipment

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