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Koppens 1000mm Wier Batter Enrober by Koppens is a used meat coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Koppens 1000mm Wier Batter Enrober - Meat Coating, photo 1
    Used Koppens 1000mm Wier Batter Enrober - Meat Coating, photo 2
    Used Koppens 1000mm Wier Batter Enrober - Meat Coating, photo 3
    Used Koppens 1000mm Wier Batter Enrober - Meat Coating, photo 4
    Used Koppens 1000mm Wier Batter Enrober - Meat Coating

    used Equipment

    Recently Sold

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    Koppens 1000mm Wier Batter Enrober

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    Price: Contact seller for price
    Batter Enrober Wier/ curtain type 1000mm belt width Make: Koppens Model: ER1000HD With upgraded control panel.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    ER1000HD

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Coating meat products such as chicken fillets, nuggets, and schnitzels with a batter.
    • Applying a uniform batter layer to fish portions and seafood products.
    • Enrobing various vegetable products or plant-based alternatives prior to frying or further processing.
    • Used in high-volume food production lines requiring consistent coating application.

    Typical capacity
    Throughput for this class of equipment can vary significantly, often ranging from 500 kg/hr to over 2000 kg/hr depending on product size and line speed.
    Power supply
    Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and ancillary components.
    Belt width
    This specific unit features a 1000mm belt width, which is suitable for medium to high-volume production lines.
    Coating method
    Utilises a weir/curtain type system, ensuring full product coverage from above and often with a bottom bath for complete enrobing.
    Material construction
    Typically constructed from food-grade stainless steel for hygiene and durability in demanding food processing environments.
    Control system
    Units of this type commonly feature a PLC-based control system, with this specific unit noted as having an upgraded control panel for enhanced operation.

    • A weir/curtain type enrober applies batter by creating a continuous curtain of batter that the product passes through from above, often combined with a batter bath underneath for full coverage.

    Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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