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Koppens 600mm Batter and Breader by Koppens is a used meat coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Koppens 600mm Batter and Breader - Meat Coating, photo 1
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    Used Koppens 600mm Batter and Breader - Meat Coating

    used Equipment

    Available

    Verified seller

    Koppens 600mm Batter and Breader

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    Price: Contact seller for price
    Batter and Breader Make: Koppens 600mm belt width Double pass system: Batter/breader/batter/breader.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Coating chicken, fish, and other protein products with batter and breadcrumbs.
    • Applying various coatings to vegetable products for ready meals or snacks.
    • Preparing products for further processing such as frying or freezing.
    • Used in large-scale food production facilities and catering operations.

    Belt width
    This unit features a 600mm belt width, which is a common size for medium to high-volume production lines.
    Coating passes
    The double-pass system (batter/breader/batter/breader) allows for a robust and consistent coating, suitable for products requiring a thicker layer.
    Typical throughput
    Throughput for this class of equipment typically ranges from 500 kg/hr to over 2000 kg/hr, depending on product size and line speed.
    Power supply
    Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
    Construction material
    Food processing equipment like this is generally constructed from stainless steel for hygiene and durability.
    Footprint
    A Koppens 600mm batter and breader, especially a double-pass system, will require a significant footprint, typically several metres in length.

    • This type of machine is designed to handle a wide range of wet batters and dry breadcrumbs, including flour-based, tempura, and various crumb sizes. Buyers should confirm compatibility with specific coating types with the seller.

    Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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