- Belt width
- This unit features a 900mm wide belt, suitable for medium to high-volume production lines.
- Typical capacity
- For this class of equipment, throughput can vary significantly based on product type and coating, but units commonly handle several hundred kilograms per hour.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with appropriate amperage.
- Construction material
- As stated, the machine is all stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
- Enrober type
- This unit includes a weir-type enrober, which typically provides a consistent and even batter coating.
- Footprint
- While exact dimensions are not provided, a combined batter and breader of this belt width will require a significant linear space, typically several metres in length.
- Maintenance requirements
- Regular cleaning and sanitation are essential. Mechanical maintenance typically involves checking conveyor belts, motors, and pumps, and replacing wear parts as needed.