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Koppens CFS 400mm Batter Enrober by Koppens/CFS is a used meat coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 1
    Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 2
    Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 3
    Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 4
    Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 5
    Used Koppens CFS 400mm Batter Enrober - Meat Coating

    used Equipment

    Recently Sold

    Verified seller

    Koppens CFS 400mm Batter Enrober

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    Price: Contact seller for price
    Batter Enrober Wier/curtain Type Make: Koppens/CFS Year 2000 Model: ER400 400mm belt width Good working order.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    ER400

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Coating meat products such as nuggets, schnitzels, and cutlets with batter prior to further processing like breading or frying.
    • Applying a uniform layer of batter to fish portions, seafood products, and vegetable patties.
    • Used in food processing lines for poultry, pork, beef, and plant-based protein products.
    • Suitable for small to medium-scale production environments requiring consistent product coating.

    Typical capacity
    Throughput for this class of equipment typically ranges from 500 kg/hr to 1500 kg/hr, depending on product size and line speed.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Belt width
    This specific unit features a 400mm belt width, which dictates the maximum product width that can be processed.
    Coating method
    Weir/curtain type enrobers apply batter by flowing it over the product from above, ensuring full coverage.
    Material construction
    Typically constructed from food-grade stainless steel for hygiene and durability in processing environments.
    Typical footprint
    For a 400mm belt width unit, the footprint is commonly around 1.5m to 2.5m in length and 0.8m to 1.2m in width.

    • This type of enrober is generally suitable for various liquid batters, including tempura, adhesion batters, and light coating batters. The viscosity of the batter is a key factor.

    Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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