- Working width
- This specific unit features a 600mm working width, commonly found on mid-sized industrial lines.
- Construction material
- Typically all stainless steel, as described, for hygiene and durability in food processing environments.
- Applicator type
- Described as 'wier type', which uses a curtain or waterfall of batter for full product coverage.
- Power supply
- For this class of equipment, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is commonly required.
- Typical throughput
- Throughput varies significantly based on product size and line speed, but units of this width are designed for continuous industrial production.
- Maintenance requirements
- Regular cleaning and inspection of pumps, wier, and conveyor belts are essential. Spare parts for wear components should be considered.