What types of products can this breader handle?

This type of breader is typically used for coating various meat, poultry, and fish products with dry breadcrumbs. It is suitable for items like schnitzels, nuggets, and fish portions.

Is the blower essential for operation?

While the core breading function operates without it, a blower is commonly used to remove excess breadcrumbs from the product, ensuring a consistent coating and reducing waste. Its inclusion can enhance efficiency.

What maintenance is typically required for a used breader?

Regular cleaning is crucial for hygiene. Mechanical maintenance typically involves checking belt tension, motor function, and bearing lubrication. Worn belts or brushes may require replacement over time.

Can this unit be integrated into an existing production line?

Yes, breaders of this type are designed for integration into production lines, often placed after a battering machine and before a fryer. Compatibility with existing conveyors and line speed should be considered.

What are the typical safety features on such equipment?

Common safety features include emergency stop buttons, interlocked guards on moving parts, and motor overload protection. Buyers should verify all safety mechanisms are fully functional.

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Used Koppens PR 400 Breader - Meat Coating

used Equipment

Recently Sold

Verified seller

Koppens PR 400 Breader

Name: Koppens PR 400 Breader
Brand: Koppens
SKU: koppens-pr-400-breader-685f249c
Availability: SoldOut

Price: Contact seller for price

Breading Machine Make: Koppens Model: EPR400 400mm belt width Can be supplied with the blower Good working order.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

EPR400

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applying a dry breadcrumb coating to various meat products.
Processing poultry, red meat, and fish portions prior to further cooking.
Used in small to medium-scale food processing operations.
Integrated into production lines for coated convenience foods.

Typical belt width: For this model, a 400mm belt width is standard, accommodating a range of product sizes.
Throughput: Typically varies based on product type and line speed, but units of this class are suited for continuous processing.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage depending on motor size.
Construction material: Units are generally constructed from stainless steel for hygiene and durability in food processing environments.
Coating type: Designed for dry breadcrumbs and similar coating materials.
Footprint: The overall footprint will depend on the specific configuration, but these are generally compact units for their capacity.

This type of breader is typically used for coating various meat, poultry, and fish products with dry breadcrumbs. It is suitable for items like schnitzels, nuggets, and fish portions.

Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.