- Typical capacity
- Throughput for this class of equipment commonly ranges from 500 kg/hr to 2,000 kg/hr, depending on product size and line speed.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size and features.
- Construction material
- As described, all stainless steel construction is standard for hygiene and durability in food processing environments.
- Belt width
- For the TMD600 model, the working belt width is typically around 600mm, suitable for medium to high-volume production.
- Footprint
- A machine of this specification commonly has a length of 2,000mm to 3,000mm and a width of approximately 1,000mm to 1,200mm, excluding infeed/outfeed conveyors.
- Batter circulation system
- Typically includes a pump and filtration system to maintain batter consistency and prevent clogging.