Kronen GEWA -3800V

• Washing leafy greens and delicate vegetables in large volumes.
• Cleaning various fruits prior to further processing or packaging.
• Removing soil, debris, and foreign matter from produce.
• Sanitising food products to meet hygiene standards in food processing.
• Preparing ingredients for ready-meal production and catering.

Typical capacity

For this class of flume washer, capacities commonly range from 500 kg/hour to over 1,500 kg/hour, depending on the product and desired wash intensity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on pump size and features.

Footprint

A flume washer of this model designation (GEWA-3800V) suggests a length of approximately 3.8 metres, requiring significant floor space.

Wash principle

These machines typically employ a powerful water current (flume) to agitate and clean products, often combined with an air injection system for enhanced washing and separation.

Material construction

Units are commonly constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Water management

Many models feature integrated water filtration and recirculation systems to minimise water consumption and ensure continuous cleaning efficiency.

• What types of products can a GEWA-3800V typically wash?

  This model is designed for versatile use, commonly washing a wide range of fruits and vegetables, including delicate leafy greens, root vegetables, and various fruit types.

• How does the GEWA-3800V ensure thorough cleaning?

• Is this unit suitable for organic produce?

• What are the typical maintenance requirements for a unit like this?

• Can the water temperature be controlled?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type