Krumbein BBS Bagel Bun Slicer

• Commercial bakeries for high-volume slicing of bagels and buns.
• Food service establishments requiring consistent portioning of bread products.
• Sandwich production lines needing pre-sliced components.
• Supermarket in-store bakeries for customer convenience.

Typical capacity

Typically processes several hundred to over a thousand units per hour, depending on product size and operator efficiency.

Power supply

Commonly operates on a standard single-phase 230V, 50Hz supply, though some larger units may require three-phase.

Suitable feed sizes

Designed for round or oval products, typically accommodating diameters from 80mm to 150mm and heights up to 70mm.

Slicing mechanism

Units of this type commonly feature a continuously rotating blade, often with adjustable slice thickness.

Construction materials

Typically constructed from food-grade stainless steel for hygiene and durability, with some components in high-density plastics.

Footprint

For this class of equipment, a typical footprint might be around 600mm (W) x 800mm (D) x 1200mm (H), excluding any infeed/outfeed conveyors.

• What type of products can this slicer handle?

  This type of machine is specifically designed for slicing bagels and buns, providing a clean, consistent cut suitable for various applications.

• Is the slice thickness adjustable?

• What maintenance is typically required?

• Can it be integrated into an existing production line?

• Are spare parts readily available for Krumbein equipment?

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type