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MAASS Frozen Salmon Slicer by MASS is a used meat slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used MAASS Frozen Salmon Slicer - Meat Slicers, photo 1
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    Used MAASS Frozen Salmon Slicer - Meat Slicers

    used Equipment

    Recently Sold

    Verified seller

    MASS - MAASS Frozen Salmon Slicer

    Copied to clipboard!
    Price: Contact seller for price
    Frozen Salmon Slicer Make: MASS Model: AKS200 Built 2014 Working temperature: -9C to -12C Slice thickness: 1 to 5mm 8-45 degree cutting angle All stainless steel Very Good Condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    AKS200

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Portioning frozen salmon blocks or fillets in fish processing plants.
    • Preparing uniform slices for retail packaging or further processing in food manufacturing.
    • High-volume slicing operations requiring precision and consistency for frozen products.

    Typical capacity
    Throughput for this class of equipment commonly ranges from 500 kg/h to 1500 kg/h, depending on product size and slice thickness.
    Power supply
    Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
    Slice thickness range
    Adjustable slice thickness is standard, typically from 2mm to 30mm, allowing for various product specifications.
    Maximum product dimensions
    For this model class, the maximum product width is commonly around 200mm, with variable length capabilities.
    Construction material
    Food-grade stainless steel (e.g., AISI 304) is standard for all product contact parts, ensuring hygiene and durability.
    Footprint
    A typical footprint for a standalone unit of this specification is approximately 1500mm (L) x 800mm (W) x 1500mm (H).

    • Regular maintenance usually involves daily cleaning, inspection of blades for sharpness and damage, and periodic lubrication of moving parts. Electrical and mechanical checks should be performed as per the manufacturer's guidelines.

    Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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