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Volumetric Dough Divider by Mondial Forni is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Volumetric Dough Divider - Dough Dividers & Rounders, photo 1
    Used Volumetric Dough Divider - Dough Dividers & Rounders, photo 2
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    Used Volumetric Dough Divider - Dough Dividers & Rounders, photo 7
    Used Volumetric Dough Divider - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    Mondial Forni - Volumetric Dough Divider

    Copied to clipboard!
    Price: Contact seller for price
    Mondial Forni Volumetric Dough Divider Model SV2 Dough weight range: 260 - 1050G Available as-is or refurbished.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4307

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Dividing dough into uniform portions for bread production.
    • Portioning dough for rolls, buns, and other baked goods.
    • Use in artisan bakeries, industrial bakeries, and patisseries.
    • Preparation of dough for further processing such as moulding or proofing.

    Typical capacity
    For this class of equipment, throughput commonly ranges from 1,000 to 2,500 pieces per hour, depending on dough weight and consistency.
    Power supply
    Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption in the range of 1.5 to 3 kW.
    Dough weight range
    As specified for this unit, 260 – 1050G. Volumetric dividers commonly offer a broad weight range, adjustable via mechanical settings.
    Footprint
    A typical volumetric dough divider requires a floor space of approximately 1.5m x 1m, though this can vary with specific models and configurations.
    Construction materials
    Commonly, contact parts are made from food-grade stainless steel for hygiene, with the main frame often constructed from painted mild steel or stainless steel.
    Dough hopper capacity
    For this class of equipment, hopper capacities typically range from 50 kg to 150 kg, allowing for continuous operation between refills.

    • Volumetric dough dividers are valued for their ability to accurately and consistently portion dough by volume, leading to uniform product weights and reduced waste.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Mondial Forni

    View all Mondial Forni equipment

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