- Typical capacity
- For this class of equipment, throughput can range from 200 to 1000 pieces per hour, depending on dough type and operator speed.
- Power supply
- Commonly found on units of this type is a single-phase 230V, 50Hz electrical supply, though some larger models may require three-phase.
- Roller width
- Typically, roller widths for bread rollers are between 300mm and 600mm, allowing for various dough piece sizes.
- Construction material
- The frame is described as painted; internal dough-contacting parts are typically stainless steel or food-grade plastics for hygiene.
- Footprint
- A compact footprint is common for these units, typically around 700mm to 1200mm in length and 500mm to 800mm in width.
- Adjustable settings
- Units of this type commonly feature adjustable roller gaps to control dough thickness.