POLIN BOWL TIPPER

• Used for controlled discharge of ingredients or finished products from mixing bowls into hoppers, conveyors, or other processing equipment.
• Commonly found in bakeries for tipping dough from mixers into dough dividers or moulders.
• Utilised in confectionery production for transferring batches of sweets or chocolate into packaging lines.
• Applied in meat processing for emptying minced meat or sausage mixes into stuffing machines or forming equipment.
• Suitable for general food manufacturing where bulk ingredients need to be elevated and tipped with precision.

Typical capacity

For this class of equipment, units commonly handle bowls ranging from 60 kg to 200 kg, depending on the specific design and bowl size.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements based on motor size.

Tipping height

Units of this type commonly offer tipping heights between 1200 mm and 2000 mm, allowing discharge into various downstream equipment.

Construction material

Frames and contact parts are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability in food environments.

Safety features

Commonly includes safety cages, emergency stop buttons, and interlocks to prevent operation during maintenance or unsafe conditions.

Footprint

The footprint for a unit of this capacity typically ranges from 1.5 m² to 3 m², depending on the design and safety guarding.

• What type of bowls can this unit accommodate?

  Bowl tips are typically designed for specific bowl types, often from a particular mixer manufacturer. Buyers should confirm compatibility with their existing bowls.

• Is installation complex for a bowl tip?

• What maintenance is required for a bowl tip?

• Can the tipping height be adjusted?

• What safety considerations are important for bowl tips?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type