What kind of poultry parts can this machine process?

This specific unit is designed for separating meat from the back part of a chicken. Buyers should confirm suitability for other poultry types with the seller.

What are the typical power requirements for a machine of this size?

Deboning machines of this industrial capacity typically require a three-phase electrical supply. Exact voltage and power consumption should be confirmed with the seller.

How does the 'pulling technology' differ from other deboning methods?

Pulling technology typically separates meat from bone without cutting or grinding, aiming for higher yield and potentially better meat quality compared to some mechanical separation methods.

Is this machine suitable for a fully automated line?

Units of this design are often built with features supporting integration and full process automation. The seller can provide details on specific automation capabilities.

What maintenance is typically required for the working tools?

A key benefit of the pulling technology is that the working tools generally do not require sharpening, simplifying routine maintenance. Regular cleaning and inspection are still essential.

What are the space requirements for a machine like this?

The footprint of industrial deboning machines varies. Buyers should request exact dimensions from the seller to ensure it fits their facility layout.

New Poultry Machines CBMS - Deboning Machines, photo 1

New Poultry Machines CBMS - Deboning Machines, photo 2

New Poultry Machines CBMS - Deboning Machines, photo 3

New Poultry Machines CBMS - Deboning Machines

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Poultry Machines CBMS

Name: Poultry Machines CBMS
Brand: Poultry Machines
SKU: 00051
Availability: InStock

Price: Contact seller for price

An innovation for separating meat from the back part of a chicken. - It uses a unique pulling technology that ensures meat yield of up to 60%. - The working tools do not require sharpening and work effectively in a wide range of chicken weights (from 1200 g to 3000 g). - The machine's efficiency reaches 6000 pieces of carcasses per hour, which translates into up to 3200 kg more meat in one shift. - An innovative system of optical safety barriers has been used to protect staff during work. - The device meets the IP69K standard, which makes it easier to maintain the highest hygiene standards. - CBMS is designed and manufactured in Poland, which guarantees a high level of implementation and service support, the possibility of integration with existing production lines, and the option of full process automation.

Warsaw, Poland

6,117 km away

Model Number

CBMS

Stock Number

00051

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in poultry processing plants for high-volume meat recovery from chicken backbones.
Suitable for operations aiming to maximise yield from chicken carcasses.
Integrated into automated poultry processing lines for increased efficiency.
Applied in facilities producing mechanically separated meat (MSM) or similar products.
Utilised by processors seeking to reduce manual labour in deboning operations.

Typical throughput: Units of this class commonly achieve up to 6000 pieces per hour, translating to significant meat recovery per shift.
Meat yield: For this type of pulling technology, a meat yield of up to 60% is typically expected from chicken back parts.
Suitable feed weight: Deboning machines of this design commonly process chicken carcasses ranging from 1200g to 3000g.
Working tools: The pulling technology typically employed means working tools do not require sharpening, reducing maintenance.
Safety features: Units commonly incorporate innovative optical safety barriers for operator protection.
Hygiene standard: Equipment in this category is often designed to meet high hygiene standards, such as IP69K, for ease of cleaning.
Integration: Machines of this type are typically designed for integration into existing poultry processing lines, with options for automation.
Construction: Industrial food processing equipment is typically constructed from food-grade stainless steel for durability and hygiene.

This specific unit is designed for separating meat from the back part of a chicken. Buyers should confirm suitability for other poultry types with the seller.

Deboning machines are valued for improving processing efficiency and reducing labour costs in meat and poultry operations. Buyers typically prioritise machines with robust construction, reliable cutting mechanisms, and ease of cleaning for food safety compliance. When purchasing used equipment, inspectors should examine blade condition, motor performance, and overall structural integrity. Industry sentiment favours models with straightforward maintenance requirements and good spare parts availability. Consistent performance and durability make these machines a worthwhile investment for facilities seeking to streamline production workflows.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.