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2018 FOODMATE Maxima by FOODMATE is a used deboning machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 2018 FOODMATE Maxima - Deboning Machines, photo 1
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    Used 2018 FOODMATE Maxima - Deboning Machines

    used Equipment

    Available

    Verified seller

    FOODMATE - 2018 FOODMATE Maxima

    Copied to clipboard!
    Price: Contact seller for price
    Maxima Breast Cap Deboner Loading area for 2 people. Precut blades Deskinner Wishbone Remover Fillet Splitter Carcass Unloader HMI Touchscreen Panel Some of the advantages of the Maxima is the small footprint and its speed. It produces up to 3.000 breast caps per hour with minimal loading, inspection and trimming staff. In addition, Maxima’s sanitary design consists of large access doors for easy cleaning and maintenance to address food safety concerns. The machine has large see through doors which provide optimal visibility to all moving parts and can be used for visual performance monitoring. Technical Specifications Stainless steel frame and motor Motors (all stainless steel): Drive motor (IP66) power is 0,37 kW Skinning unit motor (IP66) power is 0,55 kW Deboning unit motor (IP66) power is 0,55 kW Machine Dimensions: Length: 4285 mm Width: 1560 mm Height: 1540 mm Weight: approx. 1000 kg Advantages - Compact designIntegrated skinnerProduces half filletsReduced labor costConsistent and high yield3,000 breast caps per hourAutomatic wishbone removerMinimal bone content and reworkLow total cost of ownership (TCO)PLC controlled with simple HMI touch screen
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    Maxima

    Stock Number

    00004

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Processing poultry breast caps into single fillets for retail packaging.
    • High-volume deboning operations in poultry processing plants.
    • Producing consistent, high-quality fillets with minimal manual trimming.
    • Operations requiring efficient wishbone removal and skinning.

    Typical capacity
    For this class of equipment, throughput commonly ranges up to 3,000 breast caps per hour.
    Footprint
    Units of this type are typically designed for a small footprint to optimise floor space.
    Power supply
    Commonly requires a standard industrial three-phase electrical supply, typically 400V, 50Hz.
    Material construction
    Typically constructed from food-grade stainless steel for hygiene and durability.
    Automation level
    Features such as HMI touchscreens and automatic wishbone removers are commonly found on units of this type, indicating a high level of automation.
    Maintenance access
    Sanitary designs often include large access doors for simplified cleaning and maintenance.

    • This machine is designed to produce single breast fillets from breast caps, typically well-suited for tray-packing with minimal trim.

    Deboning machines are valued for improving processing efficiency and reducing labour costs in meat and poultry operations. Buyers typically prioritise machines with robust construction, reliable cutting mechanisms, and ease of cleaning for food safety compliance. When purchasing used equipment, inspectors should examine blade condition, motor performance, and overall structural integrity. Industry sentiment favours models with straightforward maintenance requirements and good spare parts availability. Consistent performance and durability make these machines a worthwhile investment for facilities seeking to streamline production workflows.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    FOODMATE

    View all FOODMATE equipment

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