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Midrange Croissant Machine by Rademaker is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Midrange Croissant Machine - Dough Handling & Sheeting Accessories, photo 1
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    Used Midrange Croissant Machine - Dough Handling & Sheeting Accessories, photo 16
    Used Midrange Croissant Machine - Dough Handling & Sheeting Accessories

    used Equipment

    Recently Sold

    Verified seller

    Rademaker - Midrange Croissant Machine

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4522

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing various types of croissants, including straight and curved varieties.
    • Used in medium-scale bakeries, patisseries, and food production facilities.
    • Integrating into automated pastry production lines for consistent output.
    • Manufacturing other laminated dough products such as Danish pastries or puff pastry items.

    Typical working width
    For this class of equipment, working widths commonly range from 600mm to 1000mm.
    Throughput
    Midrange croissant machines typically produce several thousand pieces per hour, depending on product size and configuration.
    Power supply
    Units of this type commonly require a 3-phase industrial power supply, typically 400V.
    Construction material
    Food contact surfaces and main frames are typically constructed from stainless steel for hygiene and durability.
    Control system
    Modern midrange machines commonly feature HMI touch screen controls for operation and recipe management.
    Footprint
    The overall footprint can vary significantly based on the number of forming stations and conveyor length, but typically requires a dedicated production area.

    • Midrange croissant machines are typically configured to produce straight croissants, and with appropriate tooling, can often be adapted for curved croissants or other laminated dough products.

    Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Logo of Rademaker

    Rademaker

    Rademaker builds dough make up lines, sheeters and laminators for the bakery industry. Founded in the Netherlands, the company designs equipment for croissants, bread, buns, pizza and flatbread. Machinery Masters lists used Rademaker equipment from verified sellers, from depositors to complete lines.

    View all Rademaker equipment

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