What is the primary benefit of the U-cut?

The U-cut is designed to leave the maximum amount of neck flesh on the fish trunk, significantly increasing the overall yield compared to other heading methods.

How does the machine handle different fish sizes?

The Baader 434 typically features automatic measurement and positioning of each fish, allowing it to adjust the cut according to individual fish dimensions, reducing reliance on operator skill.

Is the tail cutting device included?

The tail cutting device is commonly available as optional equipment. Buyers should confirm with the seller if it is included with this specific refurbished unit.

What kind of maintenance is typically required?

Routine maintenance for this class of equipment generally involves daily cleaning, regular inspection of cutting blades and moving parts, and periodic lubrication and replacement of wear parts.

Can this machine process other types of fish?

While specifically designed and optimised for salmon and sea trout, its suitability for other species would depend on their size, shape, and bone structure. Buyers should consult the seller for specific applications.

Refurbished 1998 Baader 434 - Fish Equipment, photo 1

Refurbished 1998 Baader 434 - Fish Equipment, photo 2

Refurbished 1998 Baader 434 - Fish Equipment, photo 3

Refurbished 1998 Baader 434 - Fish Equipment, photo 4

Refurbished 1998 Baader 434 - Fish Equipment, photo 5

Refurbished 1998 Baader 434 - Fish Equipment, photo 6

Refurbished 1998 Baader 434 - Fish Equipment

refurbished Equipment

Available

Verified seller

BAADER - 1998 Baader 434

Name: 1998 Baader 434
Brand: BAADER
SKU: refurbished-1998-baader-434-215e5d0b
Availability: InStock

Price: Contact seller for price

The BAADER 434 is a unique heading machine for salmon and sea trout. Its result is a perfect U-cut which leaves the neck flesh on the trunk, increasing yield to the maximum.The cutting result is fairly independent from the skill of the operator as the fish is automatically positioned in the proper position, and because the fish is transported in fish trays through the machine. Each fish is measured before cutting. The tail cutting device which is available as optional equipment eliminates the need for manual tail cutting. The use of the tail cutter can also help to improve the result of the subsequent filleting machine. - Improves production stability - Performs a perfect U-cut - Maximum yield - Result is independent from operators's skill - Automatic adjustment to fish size - Careful handling of the fish body - Tail cutter optional available Technical Data: - Working range: 2-7 kg Throughput rate: up to 42 fish/min * Working range: 2-7 kg Throughput rate

Warsaw, Poland

6,117 km away

Model Number

434

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing salmon and sea trout in fish processing plants.
Preparing fish for subsequent filleting operations.
Maximising yield in heading operations for whole fish.
Automated heading for improved production stability and consistency.

Typical capacity: For this class of equipment, throughput commonly ranges from 25 to 40 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 2-5 kW.
Suitable feed sizes: This model is designed for salmon and sea trout, typically handling fish weights from 2 kg to 7 kg, with automatic adjustment for varying fish sizes.
Cutting method: Performs a 'U-cut' to maximise yield by leaving neck flesh on the trunk.
Material construction: Commonly constructed from stainless steel and food-grade plastics for hygiene and durability in wet processing environments.
Footprint: A unit of this type typically requires a floor space of approximately 3 to 4 metres in length and 1.5 to 2 metres in width.
Water consumption: Water is typically used for cleaning and lubrication, with consumption varying based on operational hours and cleaning cycles.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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refurbished Equipment

Available

Verified seller

BAADER - 1998 Baader 434

Price: Contact seller for price

Warsaw, Poland

6,117 km away

Model Number

434

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing salmon and sea trout in fish processing plants.
Preparing fish for subsequent filleting operations.
Maximising yield in heading operations for whole fish.
Automated heading for improved production stability and consistency.

Typical capacity: For this class of equipment, throughput commonly ranges from 25 to 40 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 2-5 kW.
Suitable feed sizes: This model is designed for salmon and sea trout, typically handling fish weights from 2 kg to 7 kg, with automatic adjustment for varying fish sizes.
Cutting method: Performs a 'U-cut' to maximise yield by leaving neck flesh on the trunk.
Material construction: Commonly constructed from stainless steel and food-grade plastics for hygiene and durability in wet processing environments.
Footprint: A unit of this type typically requires a floor space of approximately 3 to 4 metres in length and 1.5 to 2 metres in width.
Water consumption: Water is typically used for cleaning and lubrication, with consumption varying based on operational hours and cleaning cycles.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.