Rondo - 4 Lane Side Seal Plough Set

• Forming and sealing of dough-based products such as sausage rolls and pasties.
• High-volume production lines requiring consistent product shape and edge sealing.
• Integration into existing bakery automation systems for continuous processing.
• Producing various filled pastry products with a side-sealed finish.

Typical throughput

Dependent on the associated production line speed, but typically designed for high-volume continuous operation.

Line width compatibility

For this specific unit, designed for 600mm wide production lines, commonly found in industrial bakeries.

Number of lanes

This unit features 4 lanes, allowing for simultaneous processing of multiple product streams.

Product type

Primarily for side-sealed products, often with an edge pressing roller for a defined finish.

Materials of construction

Typically food-grade stainless steel and durable polymers for contact parts, ensuring hygiene and longevity.

Maintenance requirements

Regular cleaning and inspection of rollers and forming tools are typically required to maintain optimal performance and hygiene.

• What does a 'side seal plough set' do?

  A side seal plough set is a forming tool used in automated bakery lines to fold and seal the edges of dough around a filling, creating products like sausage rolls with a neat, sealed finish along the side.

• Is this unit compatible with any Rondo line?

• What kind of products can be made with this tooling?

• What is the purpose of the 'edge pressing roller'?

• How does a used unit like this impact production?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type