Rondo - Automatic Tray Panner

• Automating the transfer of dough pieces, pastries, or other food items onto baking trays or into moulds.
• Streamlining production in bakeries, patisseries, and food manufacturing facilities.
• Ensuring consistent product placement and spacing for optimal baking and presentation.
• Handling a variety of products from delicate cakes to robust bread rolls.
• Integrating with upstream processing equipment like dough dividers and moulders.

Typical capacity

Typically, units of this type can handle throughputs ranging from 50 to 200 trays per minute, depending on product size and configuration.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption that varies based on motor size and automation level.

Compatible tray sizes

Often designed to accommodate standard bakery tray sizes, such as 600x400mm or 750x450mm, with adjustable guides for different dimensions.

Footprint

For this class of equipment, a typical footprint can range from 2 to 5 metres in length and 1 to 2 metres in width, requiring adequate space for access and maintenance.

Product types

Suitable for a wide range of products including bread rolls, pastries, cookies, and certain confectionery items, often with interchangeable tooling.

Control system

Units commonly feature PLC-based control systems with HMI touchscreens for easy operation and recipe management.

• What kind of maintenance does an automatic tray panner typically require?

  Routine maintenance commonly involves cleaning, lubrication of moving parts, and inspection of belts, sensors, and electrical connections. Specific schedules will be detailed in the manufacturer's manual.

• Can this type of panner handle different product shapes and sizes?

• Is specialist installation required for an automatic tray panner?

• What safety features are commonly found on these machines?

• How does an automatic tray panner integrate with other bakery equipment?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type