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Dough Scrap Take Off Conveyor by Rondo is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Dough Scrap Take Off Conveyor - Dough Handling & Sheeting Accessories, photo 1
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    Used Dough Scrap Take Off Conveyor - Dough Handling & Sheeting Accessories

    used Equipment

    Available

    Verified seller

    Rondo - Dough Scrap Take Off Conveyor

    Copied to clipboard!
    Price: Contact seller for price
    Rondo Dough scrap take off conveyor. In good used condition.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4169

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in bakeries and food production facilities to remove excess dough from sheeting lines.
    • Integrates with dough processing equipment, such as laminators and sheeters, to manage trim.
    • Facilitates the return of dough scrap for reprocessing or disposal, reducing waste.
    • Applicable in the production of pastries, bread, biscuits, and other dough-based products.

    Typical belt width
    Commonly ranges from 300mm to 800mm, depending on the associated dough line.
    Typical belt material
    Food-grade PU or PVC belting is typically used for hygiene and durability.
    Power supply
    Typically single-phase 230V or three-phase 400V, requiring a standard industrial connection.
    Motor power
    Generally low power, typically 0.18kW to 0.75kW, for gentle and consistent scrap removal.
    Construction material
    Frames are commonly stainless steel for food contact areas, with mild steel for non-contact components.
    Speed control
    Variable speed drives are often fitted to synchronise with upstream equipment.

    • It is used to efficiently collect and remove excess dough trim or scrap generated during sheeting, laminating, or cutting processes in food production, often returning it for re-incorporation or disposal.

    Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Logo of Rondo

    Rondo

    Rondo builds dough sheeters, laminators and make up lines for the bakery industry. Founded in Switzerland, the company invented the first dough sheeter and remains a leader in laminated dough production. Machinery Masters lists used Rondo equipment from verified sellers.

    View all Rondo equipment

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