Rondo - Jumbolino Make Up Line

• Production of croissants, pastries, and other laminated dough products.
• Processing of various dough types, including yeast-free and yeast-leavened doughs.
• Creation of filled products such as strudels, tarts, and filled buns.
• Suitable for both artisan bakeries and larger industrial food production facilities.

Typical capacity

Throughput for this class of equipment commonly ranges from 200 kg/h to 1000 kg/h, depending on product type and configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.

Footprint

A Jumbolino make-up line, depending on its configuration, typically requires a significant linear space, often in excess of 5-10 metres.

Dough width

The working width for such lines commonly accommodates dough sheets from 600mm to 800mm.

Materials of construction

Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.

Control system

Modern units commonly feature PLC control with a touchscreen interface for recipe management and operational adjustments.

• What kind of products can a Jumbolino make-up line produce?

  These lines are highly versatile and can produce a wide array of laminated dough products, including croissants, Danish pastries, puff pastry items, and various filled products.

• Is specialist tooling required for different products?

• What maintenance is typically involved with a used make-up line?

• Can this line handle different dough types?

• What are the typical considerations for installation?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type