ISCA - Walkthrough Automatic Boot Washer

• Used in food processing plants to maintain hygiene standards at entry points to production areas.
• Suitable for pharmaceutical facilities requiring strict contamination control.
• Applicable in high-care manufacturing environments where footwear sanitation is critical.
• Utilised in laboratories and cleanrooms to prevent particulate transfer.

Typical throughput

Designed for continuous flow, accommodating multiple personnel per minute, typically 5-10 users per minute depending on individual cleaning time.

Power supply

Commonly requires a standard industrial electrical supply, typically 230V or 400V, 3-phase, with a low power consumption for motors and controls.

Water connection

Requires a mains water connection, typically 1/2" or 3/4" BSP, with a minimum pressure for effective spray nozzle operation.

Drainage

Needs a floor drain connection, typically 50mm or 75mm diameter, to manage wastewater effectively.

Construction material

Units of this type are typically constructed from AISI 304 grade stainless steel for durability and hygiene in wet environments.

Footprint

The footprint for this class of equipment typically ranges from 1000mm to 1500mm in length and 700mm to 1000mm in width, depending on the specific model and brush configuration.

• What type of brushes are typically used?

  Units commonly feature robust, durable brushes, often made of nylon or similar synthetic materials, designed for effective scrubbing of boot soles and calves without damaging footwear.

• Is chemical dosing integrated?

• How is the water heated?

• What maintenance is required for these units?

• Can this unit be used for wellington boots only?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type