What maintenance is typically required for a roll line?

Regular cleaning of dough contact parts, lubrication of moving components, and periodic inspection of belts, chains, and electrical systems are essential. Worn parts will require replacement over time.

Can this machine produce different roll sizes?

Yes, machines of this type are typically adjustable to produce various roll sizes and shapes by changing forming plates, cutting tools, or adjusting settings. Buyers should confirm the specific range with the seller.

Is specialist installation required?

Due to its size and complexity, professional installation and commissioning are typically recommended to ensure correct setup, alignment, and safe operation.

What are the typical safety features?

Modern roll lines commonly include safety guarding, emergency stop buttons, interlocks on access panels, and overload protection for motors. Buyers should verify the safety compliance of this specific used unit.

How does the 'chunking hopper/dough feeding system' work?

This system typically feeds pre-portioned or bulk dough into the line, where it is then divided, rounded, and formed into individual rolls, ensuring a continuous and consistent supply.

Used 6 Pocket Full Roll Line - Dough Dividers & Rounders, photo 1

Used 6 Pocket Full Roll Line - Dough Dividers & Rounders, photo 2

Used 6 Pocket Full Roll Line - Dough Dividers & Rounders, photo 3

Used 6 Pocket Full Roll Line - Dough Dividers & Rounders, photo 4

Used 6 Pocket Full Roll Line - Dough Dividers & Rounders, photo 5

Used 6 Pocket Full Roll Line - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Sartori - 6 Pocket Full Roll Line

Name: 6 Pocket Full Roll Line
Brand: Sartori
SKU: 5344
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5344

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing various types of round rolls, such as burger buns and dinner rolls.
Forming finger rolls and other elongated bread products.
Integrating into automated bakery production lines for high-volume output.
Processing dough into consistently sized and shaped portions for baking.

Typical capacity: Units of this type commonly process several thousand rolls per hour, depending on roll size and configuration.
Power supply: Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz, with appropriate amperage for motors and heating elements.
Footprint: A full roll line, including ancillary equipment, typically requires a significant floor space, often several metres in length and width.
Dough compatibility: Designed for various yeast-leavened doughs, with specific formulations potentially requiring minor adjustments to machine settings.
Roll weight range: Units of this class are typically adjustable to produce rolls within a common commercial weight range, usually from 30g to 120g.
Included features: This specific listing mentions a seeder, auto tray loader, tray feeder, and a chunking hopper/dough feeding system, which are common additions for automated production.

Regular cleaning of dough contact parts, lubrication of moving components, and periodic inspection of belts, chains, and electrical systems are essential. Worn parts will require replacement over time.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.