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Scharfen V330 meat slicer is a used meat slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Scharfen V330 meat slicer - Meat Slicers, photo 1
    Used Scharfen V330 meat slicer - Meat Slicers, photo 2
    Used Scharfen V330 meat slicer - Meat Slicers, photo 3
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    Used Scharfen V330 meat slicer - Meat Slicers

    used Equipment

    Available

    Verified seller

    Scharfen V330 meat slicer

    Copied to clipboard!
    Price: Contact seller for price
    stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    2307

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Butcher shops use meat slicers for preparing various cuts of fresh meat for retail sale.
    • Delicatessens utilise these machines for slicing cooked meats and cheeses for sandwiches and platters.
    • Restaurants and catering businesses employ slicers for portion control and efficient food preparation.
    • Food processing facilities may use them for smaller batch slicing or specialised product lines.

    Blade diameter
    Typically 300mm to 330mm for this class of equipment, suitable for a range of products.
    Power supply
    Commonly single-phase (1Ph) for smaller commercial units, making them suitable for various premises.
    Construction material
    Units are typically constructed from stainless steel for hygiene and durability in food environments.
    Slice thickness
    Adjustable slice thickness is standard, allowing for precise control from very thin to thicker cuts.
    Safety features
    Typically include blade guards, emergency stops, and interlocks to ensure operator safety.
    Cleaning and maintenance
    Designed for easy disassembly of key components for thorough cleaning and sanitation.

    • This model is generally suitable for slicing a variety of fresh meats, cooked meats, and some cheeses. Its 330mm blade diameter indicates versatility for standard commercial slicing tasks.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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