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20 piece hydraulic dough divider by Sinmag is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 20 piece hydraulic dough divider - Dough Dividers & Rounders, photo 1
    Used 20 piece hydraulic dough divider - Dough Dividers & Rounders, photo 2
    Used 20 piece hydraulic dough divider - Dough Dividers & Rounders, photo 3
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    Used 20 piece hydraulic dough divider - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    Sinmag - 20 piece hydraulic dough divider

    Copied to clipboard!
    Price: Contact seller for price
    Sinmag D20 20 piece hydraulic dough divider 100 - 800g weights Single phase Good used condition
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4302

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Dividing dough for bread production in artisan and commercial bakeries.
    • Portioning dough for pastries, rolls, and other baked goods in patisseries.
    • Use in pizzerias for consistent base sizing.
    • Suitable for high-volume catering operations requiring uniform dough portions.

    Typical capacity
    This class of hydraulic dough divider typically processes dough batches yielding 20 pieces per cycle.
    Weight range per piece
    For this type of 20-piece divider, individual dough portions commonly range from 100g to 800g.
    Operation
    Hydraulic operation is typical, providing consistent and powerful dividing action.
    Power supply
    Units of this type are commonly available in single-phase or three-phase configurations; single-phase is specified for this unit.
    Construction material
    Typically constructed from stainless steel and food-grade plastics for hygiene and durability.
    Footprint
    Compact design is common for this equipment category, suitable for various bakery layouts.

    • A hydraulic dough divider uses hydraulic pressure to accurately cut a bulk dough mass into multiple, equally weighted pieces. This ensures consistency in product size and baking.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Sinmag

    View all Sinmag equipment

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