- Typical capacity
- For this class of equipment, capacities commonly range from 500 kg to 1.5 tonnes per hour of peeled product, depending on the specific model and product.
- Power supply
- Units of this type typically operate on a 3-phase industrial electrical supply (e.g., 400V, 50Hz).
- Construction material
- Equipment in this category is predominantly constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- Small start-up lines are designed to be compact, often requiring a floor area of 5-10 square metres, depending on configuration.
- Maintenance requirements
- Maintenance typically involves routine cleaning, inspection of abrasive surfaces, and checking conveyor belts and motor functionality.
- Water consumption
- Washers and peelers commonly require a continuous water supply during operation for effective cleaning and waste removal.