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Ciabatta Divider by Sottoriva is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Ciabatta Divider - Dough Dividers & Rounders, photo 1
    Used Ciabatta Divider - Dough Dividers & Rounders, photo 2
    Used Ciabatta Divider - Dough Dividers & Rounders, photo 3
    Used Ciabatta Divider - Dough Dividers & Rounders, photo 4
    Used Ciabatta Divider - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    Sottoriva - Ciabatta Divider

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5100

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Artisan bakeries producing ciabatta and similar high-hydration doughs.
    • Industrial bakeries requiring automated division of sticky doughs.
    • Food manufacturing facilities specialising in bread products.
    • Wholesale bakeries supplying cafes and restaurants with speciality breads.

    Typical capacity
    For this class of equipment, throughput can typically range from 600 to 2,000 pieces per hour, depending on dough consistency and desired weight.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Dough type suitability
    Specifically designed for high-hydration, sticky doughs such as ciabatta, focaccia, and other artisan breads.
    Weight range
    Typically capable of dividing dough pieces from 100g to 1,000g, though specific ranges vary by model.
    Construction material
    As stated, this unit features all stainless steel construction, which is standard for food contact machinery to ensure hygiene and durability.
    Footprint
    A ciabatta divider commonly requires a floor space of approximately 1,500mm to 2,500mm in length and 800mm to 1,200mm in width.

    • A ciabatta divider is a specialised piece of bakery equipment designed to gently divide high-hydration, delicate doughs without damaging their structure, which is crucial for the open crumb of ciabatta.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Sottoriva

    View all Sottoriva equipment

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