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Stork JBT 2000L Vacuum Tumbler by JBT is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Stork JBT 2000L Vacuum Tumbler - Tumblers & Massagers, photo 1
    Used Stork JBT 2000L Vacuum Tumbler - Tumblers & Massagers, photo 2
    Used Stork JBT 2000L Vacuum Tumbler - Tumblers & Massagers, photo 3
    Used Stork JBT 2000L Vacuum Tumbler - Tumblers & Massagers, photo 4
    Used Stork JBT 2000L Vacuum Tumbler - Tumblers & Massagers, photo 5
    Used Stork JBT 2000L Vacuum Tumbler - Tumblers & Massagers, photo 6
    Used Stork JBT 2000L Vacuum Tumbler - Tumblers & Massagers

    used Equipment

    Available

    Verified seller

    JBT - Stork JBT 2000L Vacuum Tumbler

    Copied to clipboard!
    Price: Contact seller for price
    Stork JBT 2000L vacuum tumbler, Stainless vacuum tumbler, 200L capacity, forward and reverse, with timer controls, 3Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    4361

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Meat processing for marinating and tenderising various cuts of poultry, pork, and beef.
    • Seafood processing to enhance flavour absorption and improve texture of fish and shellfish.
    • Vegetable processing for pickling, brining, or infusing vegetables with marinades.
    • Dairy applications, such as cheese brining or flavouring.

    Typical capacity
    For this class of equipment, units are commonly available from 500L up to 5000L, with this specific unit listed as 2000L.
    Power supply
    Vacuum tumblers of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
    Construction material
    Units are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Vacuum system
    Integrated vacuum pumps are standard, allowing for controlled pressure reduction within the drum.
    Control system
    Commonly features include programmable logic controllers (PLCs) with timer controls for cycle duration, forward and reverse rotation, and vacuum levels.
    Footprint
    The overall footprint for a 2000L unit can vary, but typically requires significant floor space, often several square metres, plus clearance for loading/unloading.

    • Vacuum tumbling significantly reduces processing times, improves product yield, enhances flavour penetration, and results in a more tender and consistent product.

    Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    JBT

    View all JBT equipment

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