FOMACO FGM 48 SC MP14

• Marinating and tenderising meat, poultry, and fish products.
• Injecting brine and marinades into muscle for improved flavour and texture.
• Enhancing product yield and shelf life in food processing operations.
• Processing whole muscle or bone-in products requiring precise injection.
• Preparing products for further processing such as smoking, cooking, or slicing.

Typical throughput

Throughput for this class of injector can vary significantly based on product type and injection levels, but units commonly achieve several tonnes per hour.

Injection needles

Units of this type typically feature multiple injection needles, often with a multi-point injection system for even distribution.

Belt width

For this model, a belt width of around 400mm is common, facilitating continuous product flow.

Power supply

Industrial brine injectors commonly require a 3-phase electrical supply, typically 400-460V, 50-60 Hz.

Air pressure

An air supply of greater than 6 bar is commonly required for pneumatic components.

Footprint

Overall dimensions for an injector of this capacity are typically around 2400mm long x 920mm wide x 2630mm high, not including associated filtration.

Material construction

Equipment in this category is typically constructed from stainless steel for hygiene and durability in food processing environments.

• What types of products can this injector process?

  This type of injector is typically suitable for a wide range of meat, poultry, and fish products, including whole muscle, bone-in, and boneless cuts, for brine or marinade injection.

• Is a brine filtration system necessary?

• What maintenance is typically required for a brine injector?

• Can the injection parameters be adjusted?

• What are the benefits of using a brine injector?

Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

General overview for this equipment type