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Teknomek Low level bench is a used work tables & surfaces listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Teknomek Low level bench - Work Tables & Surfaces, photo 1
    Used Teknomek Low level bench - Work Tables & Surfaces, photo 2
    Used Teknomek Low level bench - Work Tables & Surfaces, photo 3
    Used Teknomek Low level bench - Work Tables & Surfaces

    used Equipment

    Available

    Verified seller

    Teknomek Low level bench

    Copied to clipboard!
    Price: Contact seller for price
    Teknomek low level bench, Stainless, low level bench, 2000mm x 350mm
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    3817

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in food production areas for temporary storage of ingredients or tools.
    • Suitable for supporting small-scale processing equipment or laboratory tasks.
    • Can serve as a dedicated workstation for specific manual operations.
    • Often found in wash-down environments requiring hygienic surfaces.

    Typical construction material
    For this class of equipment, 304-grade stainless steel is commonly used for hygiene and corrosion resistance.
    Typical dimensions (L x W)
    Low level benches of this type commonly range from 1000mm to 2500mm in length and 300mm to 600mm in width.
    Typical height
    Low level benches are typically between 400mm and 600mm high, designed for ergonomic access when seated or for under-bench placement.
    Load capacity
    Units of this type typically support loads ranging from 50kg to 200kg, depending on gauge and leg design.
    Hygiene features
    Commonly features smooth, crevice-free surfaces and often has adjustable feet for levelling on uneven floors.

    • Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for food processing environments where regular cleaning and sanitisation are required.

    Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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