Crusader - Used Crusader Tray Washer

• Bakeries for cleaning baking trays, proofing trays, and ingredient bins.
• Meat and poultry processing plants for sanitising meat crates, cutting boards, and utensil trays.
• Ready meal manufacturers for washing meal trays, ingredient containers, and storage bins.
• Fruit and vegetable processors for cleaning harvest crates and packaging trays.
• Confectionery manufacturers for washing moulds, trays, and ingredient tubs.

Typical throughput

Units in this class commonly process hundreds to over a thousand trays per hour, depending on tray size and wash cycle intensity.

Power supply

Typically requires a 3-phase industrial electrical supply (e.g., 400V, 50Hz) and a water connection.

Construction material

Almost exclusively constructed from food-grade stainless steel for hygiene and durability.

Wash cycle customisation

Commonly features adjustable wash temperatures, detergent dosing, rinse cycles, and conveyor speeds.

Water heating

Often includes integrated electric or steam heating elements for wash water.

Footprint

Industrial tray washers vary significantly in size, from compact units to large tunnel washers requiring substantial floor space.

• What types of trays can this machine typically clean?

  This class of machine is designed to clean a wide variety of trays, including plastic, metal, and composite materials, often with adjustable guides to accommodate different dimensions.

• What are the typical water and energy requirements?

• How is hygiene maintained within the machine itself?

• Can this unit handle heavily soiled trays?

• What maintenance is typically required for a tray washer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type