What types of products can this machine portion?

This class of machine is designed for fixed-weight portioning of a wide range of food products, including various meats, poultry, and fish. Buyers should confirm specific product compatibility with the seller.

How does the machine ensure portion accuracy?

These systems typically use a combination of rapid-response laser scanning and 3-D vision technology to accurately measure each product before a servomotor-driven knife performs the cut, aiming for high precision and minimal giveaway.

Is this machine suitable for high-volume production?

Yes, with its dual-lane design and high stroke rate per knife, the Marel I-cut 22 is typically suited for high-volume industrial food processing operations requiring efficient portioning.

What are the typical maintenance requirements?

Maintenance for this type of precision equipment typically involves regular cleaning, inspection of cutting blades and scanning components, and routine lubrication. Specific service schedules should be followed as per the manufacturer's guidelines.

Can this machine be integrated into an existing processing line?

Yes, these units are generally designed for integration into existing food processing lines, often featuring input and output conveyors. Buyers should discuss specific integration requirements and footprint with the seller.

Used MAREL I-cut 22 - Meat Slicers, photo 1

Used MAREL I-cut 22 - Meat Slicers, photo 2

Used MAREL I-cut 22 - Meat Slicers, photo 3

Used MAREL I-cut 22 - Meat Slicers, photo 4

Used MAREL I-cut 22 - Meat Slicers, photo 5

used Equipment

Available

Verified seller

MAREL I-cut 22

Name: MAREL I-cut 22
Brand: Marel
SKU: 00043
Availability: InStock

Price: Contact seller for price

Marel I-cut 22 Lasey eye portioning machine is an advanced dual-lane portion cutter designed to meet the special needs of food processing companies. The I-cut 22 portioning system uses a servomotor-driven knife in each lane and a rapid-response laser-scanning system to maintain very high accuracy - and still provide a top performance with up to 1500 strokes/minute per knife per lane. Fixed weight portioning of almost any food product - it has never been easier...The laser/vision system of the portion cutters with its 3-D individual scanning of each product gives you the greatest accuracy in the portioning market. Combined with high-speed blade cutting, the portion cutter provides you with better utilisation of your product, more on-target portions, less giveaway, overall better yield and supreme cut quality.

Warsaw, Poland

6,117 km away

Model Number

I-cut 22

Stock Number

00043

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Precision portioning of various meat products (e.g., poultry, pork, beef) in processing plants.
Fixed-weight portioning for retail packs and catering supplies.
Optimising yield and reducing giveaway in high-volume food production.
Processing fish and other protein products requiring accurate slicing.
Creating uniform product sizes for further processing or packaging.

Typical throughput: Units of this class commonly achieve up to 1500 strokes per minute per knife per lane, depending on product and portion size.
Number of lanes: The I-cut 22 is typically a dual-lane system, allowing for simultaneous processing of two product streams.
Portioning accuracy: Equipment of this type utilises advanced laser/vision systems for high accuracy in fixed-weight portioning, aiming to minimise giveaway.
Product scanning: Typically features a 3-D individual scanning system for each product to ensure precise cutting.
Knife type: Commonly employs servomotor-driven knives for rapid and precise cutting actions.
Power supply: Units of this industrial calibre typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Construction material: Generally constructed from stainless steel for hygiene and durability in food processing environments.

This class of machine is designed for fixed-weight portioning of a wide range of food products, including various meats, poultry, and fish. Buyers should confirm specific product compatibility with the seller.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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used Equipment

Available

Verified seller

MAREL I-cut 22

Price: Contact seller for price

Warsaw, Poland

6,117 km away

Model Number

I-cut 22

Stock Number

00043

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Precision portioning of various meat products (e.g., poultry, pork, beef) in processing plants.
Fixed-weight portioning for retail packs and catering supplies.
Optimising yield and reducing giveaway in high-volume food production.
Processing fish and other protein products requiring accurate slicing.
Creating uniform product sizes for further processing or packaging.

Typical throughput: Units of this class commonly achieve up to 1500 strokes per minute per knife per lane, depending on product and portion size.
Number of lanes: The I-cut 22 is typically a dual-lane system, allowing for simultaneous processing of two product streams.
Portioning accuracy: Equipment of this type utilises advanced laser/vision systems for high accuracy in fixed-weight portioning, aiming to minimise giveaway.
Product scanning: Typically features a 3-D individual scanning system for each product to ensure precise cutting.
Knife type: Commonly employs servomotor-driven knives for rapid and precise cutting actions.
Power supply: Units of this industrial calibre typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Construction material: Generally constructed from stainless steel for hygiene and durability in food processing environments.

This class of machine is designed for fixed-weight portioning of a wide range of food products, including various meats, poultry, and fish. Buyers should confirm specific product compatibility with the seller.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.