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300 Liter Stirred Melting Tank by Vanguard is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 300 Liter Stirred Melting Tank - Chocolate & Sweet Equipment, photo 1
    Used 300 Liter Stirred Melting Tank - Chocolate & Sweet Equipment, photo 2
    Used 300 Liter Stirred Melting Tank - Chocolate & Sweet Equipment, photo 3
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    Used 300 Liter Stirred Melting Tank - Chocolate & Sweet Equipment, photo 7
    Used 300 Liter Stirred Melting Tank - Chocolate & Sweet Equipment, photo 8
    Used 300 Liter Stirred Melting Tank - Chocolate & Sweet Equipment

    used Equipment

    Available

    Verified seller

    Vanguard - 300 Liter Stirred Melting Tank

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5392

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Melting and holding chocolate, compound coatings, and other confectionery fats.
    • Preparing glazes, icings, and sugar syrups for bakery products.
    • Heating and mixing various liquid and semi-liquid food ingredients.
    • Tempering small batches of chocolate for artisan production.

    Typical capacity
    This unit is specified at 300 litres, which is a common size for medium-scale production.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, though single-phase options may exist for smaller models.
    Heating method
    Often features a jacketed design for indirect heating, using hot water or thermal oil to prevent scorching.
    Agitation
    Equipped with a stirrer or agitator to ensure even heat distribution and prevent product burning or separation.
    Material construction
    Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Temperature control
    Commonly includes a thermostat and temperature display for precise control over the melting process.

    • Routine maintenance usually involves cleaning after each use, checking seals and gaskets for wear, and ensuring the agitator motor and heating elements are functioning correctly. Regular calibration of temperature controls may also be advised.

    Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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    • Food Processing
    • Bakery Equipment
    • Chocolate & Sweet Equipment

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