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AM2C Mechanical Bone Separator by AM2C is a used deboning machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used AM2C Mechanical Bone Separator - Deboning Machines, photo 1
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    Used AM2C Mechanical Bone Separator - Deboning Machines

    used Equipment

    Available

    Verified seller

    AM2C Mechanical Bone Separator

    Copied to clipboard!
    Price: Contact seller for price
    Mechanical Bone Separator Make: AM2C Model: SM1850 Built 2012 Low running hours Rated at approx 2-3.5 ton hr Overhauled Very Good Condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    SM620

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Recovery of residual meat from bones after primary butchering in poultry, pork, and beef processing.
    • Production of mechanically deboned meat (MDM) for use in processed meat products such as sausages, burgers, and pâtés.
    • Separation of soft tissues from bones in fish processing.
    • Extraction of meat from carcasses and trimmings to maximise yield and reduce waste.

    Typical capacity
    For this class of equipment, throughput can typically range from 500 kg/h to 2,000 kg/h, depending on the raw material and desired output quality.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size, often between 15 kW and 37 kW.
    Separation principle
    Mechanical bone separators commonly utilise a low-pressure system, often involving a perforated drum and a screw conveyor, to gently separate meat from bone.
    Suitable feed material
    Typically processes pre-crushed bones, frames, or carcasses with residual meat, often requiring a pre-breaker for larger pieces.
    Output quality
    The bone content in the MDM is typically very low, often below 0.5%, with particle size controlled by the screen perforation.
    Materials of construction
    Components in contact with food are commonly manufactured from stainless steel (e.g., AISI 304 or 316) to meet hygiene standards.
    Footprint
    For a model of this size, the footprint typically requires an area of approximately 2.5m x 1.5m, plus space for maintenance and material handling.

    • The primary benefit is the significant increase in meat yield from bones and carcasses, converting what would otherwise be waste into a valuable product for further processing.

    Deboning machines are valued for improving processing efficiency and reducing labour costs in meat and poultry operations. Buyers typically prioritise machines with robust construction, reliable cutting mechanisms, and ease of cleaning for food safety compliance. When purchasing used equipment, inspectors should examine blade condition, motor performance, and overall structural integrity. Industry sentiment favours models with straightforward maintenance requirements and good spare parts availability. Consistent performance and durability make these machines a worthwhile investment for facilities seeking to streamline production workflows.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    AM2C

    View all AM2C equipment

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