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Dorit VV3-450 Vacuum tumbler is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Dorit VV3-450 Vacuum tumbler - Tumblers & Massagers, photo 1
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    Used Dorit VV3-450 Vacuum tumbler - Tumblers & Massagers

    used Equipment

    Available

    Verified seller

    Dorit VV3-450 Vacuum tumbler

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    Price: Contact seller for price
    Dorit VV3-450 vacuum tumbler, Serial: 941000323, Stainless, 450l vacuum tumbler, variable speed drum, with manual, with vacuum pump, 3Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    3019

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
    • Curing bacon, ham, and other processed meats for improved texture and preservation.
    • Tumbling vegetables and other food items with marinades or coatings.
    • Mixing and blending various food ingredients under vacuum conditions.

    Typical capacity
    For this class of equipment, the drum capacity is approximately 450 litres, suitable for medium-batch processing.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust industrial operation.
    Construction material
    Vacuum tumblers are typically constructed from food-grade stainless steel, ensuring hygiene and durability in processing environments.
    Vacuum system
    This equipment includes an integrated vacuum pump, essential for achieving the desired product texture and marinade penetration.
    Drum speed control
    Variable speed drum functionality is commonly found on units of this type, allowing for precise control over the tumbling process.
    Footprint
    The footprint for a 450-litre vacuum tumbler typically requires a dedicated area of approximately 2m x 1.5m, plus space for access and maintenance.

    • Vacuum tumbling accelerates the marinating and curing process, improves product yield, enhances tenderness, and ensures more uniform flavour distribution by opening up muscle fibres.

    Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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