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FISKK 220L Table Top Fish Skinning Machine by Fiskk is a used fish skinning machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 1
    Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 2
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    Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 4
    Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 5
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    Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines

    used Equipment

    Available

    Verified seller

    FISKK 220L Table Top Fish Skinning Machine

    Copied to clipboard!
    Price: Contact seller for price
    Brand New Skinning Machine Manufactured in Belgium, CE Marked Make: Fiskk Model: 220L Table top skinning machine, small and compact Ideal for fish & chip shops, markets stalls, restaurants, small production Single phase 220mm working width Suitable for small Cod, plaice, Sole, Salmon, Squid, Tilapia, + More Foot operated, No water supply Superb quality and performance Finance available.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    220L

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Fish and chip shops commonly use these machines for preparing fillets.
    • Market stalls benefit from their compact size for on-site fish preparation.
    • Restaurants utilise them for efficient skinning of various fish species.
    • Small-scale seafood processors find them suitable for batch production.
    • Catering businesses may use them for preparing fish for events.

    Working width
    For this model, a working width of approximately 220mm is specified, suitable for smaller fish fillets.
    Power supply
    Units of this type commonly operate on a single-phase electrical supply, making them suitable for standard commercial outlets.
    Footprint
    As a table-top unit, it typically requires minimal counter space, ideal for smaller kitchens or processing areas.
    Operation
    Foot-operated controls are commonly found on these machines, allowing for hands-free feeding of fish.
    Water supply
    Many compact skinning machines, including this type, are designed to operate without a direct water supply.
    Suitable fish types
    This class of equipment is typically effective for skinning various fish, including cod, plaice, sole, salmon, squid, and tilapia.
    Certification
    CE marking is commonly present on equipment manufactured for the European market, indicating compliance with health, safety, and environmental protection standards.

    • Regular cleaning of blades and rollers is essential. Periodic inspection of moving parts and lubrication, as per the manufacturer's guidelines, will ensure optimal performance and longevity.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Fiskk

    View all Fiskk equipment

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