What types of fish can this machine process?

This machine is designed to skin all types of fillets, offering versatility across various fish species. Buyers should confirm suitability for their specific product with the seller.

Is the skinning thickness adjustable?

Yes, the skinning thickness on units of this type is typically easily adjustable, allowing for precise control over the skinning process.

Can this machine operate as a single-lane unit?

While designed for double-lane operation, units like the V1558 can commonly be configured with a single pressing roller for use as a single-lane skinning machine.

What are the maintenance requirements for this equipment?

Maintenance typically involves regular cleaning, inspection of rollers and blades, and periodic lubrication. The robust design aims for ease of operation and maintenance.

Is this unit suitable for both pre-rigor and post-rigor fish?

Yes, machines in this class commonly offer skinning options suitable for both pre-rigor and post-rigor fillets, providing flexibility in processing.

Used Unifood V1558 - Fish Skinning Machines, photo 1

Used Unifood V1558 - Fish Skinning Machines, photo 2

Used Unifood V1558 - Fish Skinning Machines, photo 3

Used Unifood V1558 - Fish Skinning Machines

used Equipment

Available

Verified seller

Unifood V1558

Name: Unifood V1558
Brand: Unifood
SKU: used-unifood-v1558-a419c74f
Availability: InStock

Price: Contact seller for price

The Skinning machines V1558 and V1658 are double lane skinning machine that are designed to skin all types of fillets. The V1558 has a working width of 488 mm and the V1658 of 595 mm. The robust skinning machine is easy to operate, and the skinning thickness can be easily adjusted. The skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre and post rigor. Technology The machines have two pressing rollers that make it possible to process two fillets at the same time. The automatic skinning machines V1558 and V1658 can be provided with only one pressing roller to be used as single lane skinning machines. Options • One pressing roller for single lane use Technical specifications Capacity Up to 50 fillets/min Working range, length 250 – 650 mm Working width 488 mm Height, infeed belt 850 mm Speed, infeed belt 17 m/min Height, outfeed belt 731 mm Speed, outfeed belt 35 m/min Water consumption 11 L/min Power connection 3 x 400 V + PE, 50 Hz* Power consumption 1.2 kW Noise level 65 dB (A)

Warsaw, Poland

6,117 km away

Model Number

Unifood V1558

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing various fish fillets in commercial fish processing plants.
Preparing fish for further processing, packaging, or direct sale.
Enhancing product quality and yield by efficiently removing skin.
Suitable for both pre-rigor and post-rigor fish processing.

Typical working width: For the V1558 model, a working width of approximately 488 mm is standard, allowing for dual-lane operation.
Throughput: Throughput for this class of equipment is typically high, designed for continuous operation with two fillets processed simultaneously.
Skinning options: Commonly features adjustable skinning options including silver skinning, traditional skinning, and deep skinning.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, though buyers should confirm specific unit requirements.
Construction material: Robust construction, typically utilising food-grade stainless steel for hygiene and durability in wet environments.
Adjustability: Skinning thickness is generally easily adjustable to suit different fish species and desired outcomes.
Footprint: While specific dimensions vary, these are industrial machines requiring dedicated floor space, typically designed for integration into processing lines.

This machine is designed to skin all types of fillets, offering versatility across various fish species. Buyers should confirm suitability for their specific product with the seller.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.