What types of fish can this machine process?

The Steen ST 600 is suitable for fresh, thawed, or smoked fish, including whole fish, fillets, and portions. It excels with delicate fish, deep skinning, and larger fillets like eel.

How does the machine prevent product damage?

It uses a smooth skinning roller with a cleaning system and applies minimal pressure to the fillet, which helps prevent split tails and damage to the product.

Is the blade setting difficult to adjust?

The blade has a fixed minimum setting for safety and consistency, but it is designed to be easy to adjust for different skinning requirements.

What maintenance is typically required for this equipment?

Regular cleaning, blade inspection/replacement, and lubrication of moving parts are typically required. Specifics will be in the manufacturer's manual.

Can this machine handle both thin and thick-skinned fish?

Yes, its design allows it to handle fine, delicate fish with thin skin, as well as rougher and larger fillets, making it versatile for various skinning tasks.

Used Steen ST 600 - Fish Skinning Machines, photo 1

Used Steen ST 600 - Fish Skinning Machines, photo 2

Used Steen ST 600 - Fish Skinning Machines, photo 3

Used Steen ST 600 - Fish Skinning Machines, photo 4

Used Steen ST 600 - Fish Skinning Machines, photo 5

Used Steen ST 600 - Fish Skinning Machines, photo 6

Used Steen ST 600 - Fish Skinning Machines, photo 7

Used Steen ST 600 - Fish Skinning Machines, photo 8

Used Steen ST 600 - Fish Skinning Machines, photo 9

Used Steen ST 600 - Fish Skinning Machines

used Equipment

Available

Verified seller

Steen ST 600

Name: Steen ST 600
Brand: Steen
SKU: used-steen-st-600-a4276d48
Availability: InStock

Price: Contact seller for price

The ST600 automatic fish skinner is designed to deliver high yields and can handle very fine, delicate or rough work. The machine is successful in its goal because it is fitted with a smooth skinning roller with cleaning roller system and by applying a minimum of pressure on the fillet. This is how the product is handled very gently and will prevent split tails and damages on the in-or outside of the fillets. As a fail-safe, the blade has a fixed minimum setting, but still is easy to set. PRODUCT - Fresh, thawed or smoked fish - Certain whole fish, fillets or portions - Optimal for fine, delicate fish with thin (weak) skin - Deepskinning or high-yield skinning - Rough and larger fillets - Eel

Warsaw, Poland

6,117 km away

Model Number

ST 600

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

High-yield skinning of various fish species, including delicate fillets.
Processing fresh, thawed, or smoked fish, as well as whole fish, fillets, and portions.
Deep skinning operations where minimal product damage is critical.
Handling fish with thin or weak skin, such as certain flatfish or pelagic species.
Processing rougher and larger fillets, including eel.

Typical throughput: For this class of equipment, throughput can range from 80 to 120 fillets per minute, depending on fish size and operator efficiency.
Power supply: Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
Footprint: Units of this type typically have a compact footprint, often around 1000mm (L) x 600mm (W) x 1200mm (H).
Construction material: Machinery in this category is typically constructed from food-grade stainless steel for hygiene and durability.
Skinning method: This model utilises a smooth skinning roller with a cleaning roller system and minimal pressure application.
Blade adjustment: A fixed minimum blade setting is standard, with easy adjustment for varying skinning depths.
Water consumption: Units often require a continuous water supply for cleaning rollers, typically 5-10 litres per minute.

The Steen ST 600 is suitable for fresh, thawed, or smoked fish, including whole fish, fillets, and portions. It excels with delicate fish, deep skinning, and larger fillets like eel.

Fish skinning machines are valued for consistent, efficient processing that reduces labour costs and waste in commercial seafood operations. Buyers typically prioritise machines with robust stainless steel construction and adjustable settings to handle varying fish sizes. Common strengths include reliable performance and straightforward maintenance when properly serviced. When purchasing used equipment, inspect blade condition and operational history carefully, as wear affects skinning quality and throughput. Established manufacturers' models tend to hold value and offer better parts availability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.