Kaj Olesen TWP54 Pin Bone remover

• Removing pin bones from various fish species such as salmon, trout, and cod.
• Used in fish processing plants, seafood factories, and large-scale catering operations.
• Preparation of fish fillets for retail, catering, or further processing.
• Enhancing product quality and consumer safety by ensuring bone-free fish products.

Typical capacity

For this class of equipment, throughput can typically range from several hundred kilograms to over a tonne per hour, depending on fish size and type.

Power supply

Units of this type commonly operate on a single-phase (1Ph) or three-phase (3Ph) electrical supply, typically 230V or 400V, 50Hz for the UK market.

Construction material

Pin bone removers are almost exclusively constructed from food-grade stainless steel to meet hygiene standards and ensure durability in wet environments.

Belt dimensions

The processing belt dimensions commonly found on units of this type vary, but a width of 350mm and a length around 1650mm is typical for medium-capacity machines.

Maintenance requirements

Regular cleaning and sanitisation are essential. Routine checks of belts, rollers, and motors are typically required to ensure optimal performance and longevity.

Suitable fish types

This equipment is generally suitable for a wide range of fish species, particularly those with a distinct pin bone structure, such as salmon, trout, and whitefish.

• What is the typical lifespan of a pin bone remover?

  With proper maintenance and regular servicing, a well-built pin bone remover can typically have a operational lifespan of 10-15 years or more.

• Are spare parts readily available for Kaj Olesen equipment?

• What level of training is required for operators?

• Can this machine handle different sizes of fish?

• What are the hygiene requirements for this type of equipment?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type