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Ramon SC13 Sausage filler is a used sausage fillers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Ramon SC13 Sausage filler - Sausage Fillers, photo 1
    Used Ramon SC13 Sausage filler - Sausage Fillers, photo 2
    Used Ramon SC13 Sausage filler - Sausage Fillers, photo 3
    Used Ramon SC13 Sausage filler - Sausage Fillers, photo 4
    Used Ramon SC13 Sausage filler - Sausage Fillers, photo 5
    Used Ramon SC13 Sausage filler - Sausage Fillers

    used Equipment

    Available

    Verified seller

    Ramon SC13 Sausage filler

    Copied to clipboard!
    Price: Contact seller for price
    Ramon SC13 Sausage filler, 2009, 13L cylinder, comes with two nozzles,, 1Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    3231

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Small to medium-scale sausage production in butcher shops and delis.
    • Artisan food manufacturing for specialty sausage products.
    • On-site processing in farm shops and catering businesses.
    • Development kitchens for new product formulation and testing.

    Typical capacity
    For this class of equipment, cylinder capacities commonly range from 10 to 20 litres, suitable for batch processing.
    Power supply
    Units of this type are typically available in single-phase (230V) or three-phase (400V) configurations, with single-phase being common for smaller models.
    Operation type
    These fillers are generally hydraulic, offering consistent pressure for various meat mixes.
    Mobility
    Many models are designed to be mobile, often fitted with castors for ease of repositioning within a production area.
    Nozzle sizes
    A range of stuffing nozzles is typically supplied or available, allowing for different sausage casing diameters.
    Construction material
    Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

    • A Ramon SC13, or similar hydraulic filler, is designed to process various meat mixes for sausages, black puddings, and similar encased products. It handles both coarse and fine emulsions effectively.

    Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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