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REX RVF55 Sausage Filler by REX is a used sausage fillers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used REX RVF55 Sausage Filler - Sausage Fillers, photo 1
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    Used REX RVF55 Sausage Filler - Sausage Fillers

    used Equipment

    Recently Sold

    Verified seller

    REX RVF55 Sausage Filler

    Copied to clipboard!
    Price: Contact seller for price
    Sausage Filler Make: Rex Model: RVF 55 Built 2003 approx Filling, Portioning, Linking With holding/twisting device Full working order Ex butchers shop.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    RVF 55

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Small to medium-scale sausage production in butcher shops and delis.
    • Artisan food producers requiring precise portioning and linking.
    • Speciality meat processors for various sausage types, including fresh and cooked.
    • Food service establishments preparing their own sausages in-house.

    Typical hopper capacity
    For this class of equipment, hopper capacities commonly range from 40 to 90 litres.
    Power supply
    Units of this type typically operate on a 3-phase electrical supply (e.g., 400V, 50Hz).
    Throughput
    Throughput for RVF55 models can vary, but they are generally capable of processing several hundred kilograms per hour depending on product and nozzle size.
    Portioning range
    Commonly, these machines offer a portioning range from 5g up to 10,000g, with high accuracy.
    Construction material
    Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    A REX RVF55 typically requires a floor space of approximately 800mm x 800mm, plus operational clearance.

    • A REX RVF55 is versatile and can fill a wide range of products, including fresh sausages, cooked sausages, and other viscous food products like pâtés or spreads, provided they are suitable for vacuum filling.

    Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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