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Vacuum Tumbler by Vanguard is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Vacuum Tumbler - Tumblers & Massagers, photo 1
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    Used Vacuum Tumbler - Tumblers & Massagers

    used Equipment

    Available

    Verified seller

    Vanguard - Vacuum Tumbler

    Copied to clipboard!
    Price: Contact seller for price
    Vacuum tumbler 450L capacity Good used condition.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4269

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
    • Curing bacon, ham, and other processed meats for improved texture and preservation.
    • Mixing and blending ingredients for salads, ready meals, and other food preparations.
    • Tenderising various cuts of meat through mechanical action under vacuum.

    Typical capacity
    For this class of equipment, capacities commonly range from 100 litres to over 1,000 litres, with the listed unit being 450 litres.
    Power supply
    Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz.
    Vacuum system
    Most vacuum tumblers incorporate an integrated vacuum pump to draw and maintain the required vacuum level within the drum.
    Drum material
    The drum and all product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Control system
    Commonly features a programmable logic controller (PLC) or digital timer for setting tumbling speed, vacuum levels, and cycle times.
    Footprint
    The footprint for a 450L unit typically requires a floor area of approximately 2m x 1.5m, plus space for access and maintenance.

    • Vacuum tumbling helps to open up muscle fibres, allowing marinades and brines to penetrate deeper and more quickly, resulting in more tender and flavourful products with reduced processing time.

    Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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