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Grasselli Salmon Skinning Machine by Grasselli is a used fish skinning machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Grasselli Salmon Skinning Machine - Fish Skinning Machines, photo 1
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    Used Grasselli Salmon Skinning Machine - Fish Skinning Machines

    used Equipment

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    Verified seller

    Grasselli Salmon Skinning Machine

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    Price: Contact seller for price
    Grasselli Skinning Machine Built 2010 520mm wide belt Works well on fresh salmon. Infeed and outfeed conveyor Ex fish factory Very Good condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Processing plants requiring efficient removal of skin from fish fillets.
    • Seafood preparation facilities aiming to increase throughput and reduce manual labour.
    • Commercial kitchens and large-scale catering operations preparing salmon for various dishes.
    • Fishmongers and retailers looking to offer skinless salmon products.

    Typical capacity
    Throughput for this class of equipment commonly ranges from 20 to 60 fillets per minute, depending on fish size and operator efficiency.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate current draw for motor operation.
    Belt width
    For this model, the belt width is stated as 520mm, which is suitable for processing a range of salmon fillet sizes.
    Material construction
    Food processing equipment like this is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
    Suitable feed material
    This machine is specifically noted for its effectiveness on fresh salmon, but similar units can often process other fish species.
    Footprint
    The overall footprint for a machine with infeed and outfeed conveyors typically requires a dedicated area of approximately 2-3 metres in length and 1-1.5 metres in width.
    Skinning method
    Grasselli skinning machines commonly utilise a belt-fed system with a rotating blade or roller mechanism to efficiently separate skin from flesh.

    • This specific unit is noted to work well on fresh salmon. While many skinning machines are versatile, buyers should confirm suitability for other fish species with the seller.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Grasselli

    View all Grasselli equipment

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