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Steen ST111 Skinning Machine by Steen is a used fish skinning machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 1
    Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 2
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    Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 8
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    Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 11
    Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 12
    Used Steen ST111 Skinning Machine - Fish Skinning Machines

    used Equipment

    Recently Sold

    Verified seller

    Steen ST111 Skinning Machine

    Copied to clipboard!
    Price: Contact seller for price
    Skinning Machine Make: Steen Type: ST111 Last used in fish factory Table top machine, foot operated Very Good condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    ST111

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Removing skin from various fish species in processing plants.
    • Skinning poultry parts in smaller scale operations.
    • Processing certain types of meat cuts requiring skin removal.
    • Use in seafood preparation areas within restaurants or catering facilities.

    Typical capacity
    For this class of table-top machine, throughput typically ranges from 20-50 pieces per minute, depending on product size and operator efficiency.
    Power supply
    Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK industrial outlets.
    Footprint
    As a table-top unit, the Steen ST111 typically requires a compact workspace, often around 500mm x 400mm.
    Operation method
    The ST111 model is known for foot-pedal operation, allowing hands-free product handling.
    Construction material
    Machinery for food processing, including this model, typically features stainless steel construction for hygiene and durability.
    Skinning type
    This equipment is designed for deep skinning, effectively removing skin with minimal product loss.

    • The Steen ST111 is versatile and typically used for various flatfish and roundfish, including plaice, sole, cod, and hake. Its effectiveness can vary with fish size and skin thickness.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Steen

    View all Steen equipment

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