What types of fish can this machine typically process?

Machines of this type are generally versatile and can skin a wide range of fish species, including cod, haddock, salmon, trout, and various flatfish, depending on the specific setup and blade configuration.

Is this machine suitable for both deep skinning and shallow skinning?

Many industrial skinning machines offer adjustable settings to perform both deep skinning (removing a layer of fat with the skin) and shallow skinning (removing only the skin), though buyers should confirm specific capabilities with the seller.

What are the typical requirements for installation?

Installation typically requires a level floor, access to a suitable three-phase power supply, and often a water connection for cleaning. Adequate space for operation and maintenance access is also crucial.

How easy is it to clean and sanitise this type of equipment?

Due to their stainless steel construction and design for food processing, these machines are generally designed for easy cleaning and sanitisation, often featuring accessible components and smooth surfaces to prevent bacterial build-up.

Are spare parts readily available for Trio FDS 35 machines?

Trio is a recognised manufacturer in the seafood processing industry. Spare parts for common wear items like blades, belts, and rollers are typically available either directly from the manufacturer or through specialist suppliers.

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Used Trio FDS 35 Skinning Machine - Fish Skinning Machines

used Equipment

Recently Sold

Verified seller

Trio FDS 35 Skinning Machine

Name: Trio FDS 35 Skinning Machine
Brand: Trio
SKU: trio-fds-35-skinning-machine-sold-f6886d6d
Availability: SoldOut

Price: Contact seller for price

Fish Skinning Machine Make: Trio Model: FDS35 Built 2012 Will skin most fish species Upto 200 fillets per minute Dimensions: 2410 x 1114 x 1510mm All stainless steel New bitzer compressor fitted 2022 Brand new motor fitted 2025 Very Good condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FDS35

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for efficient removal of skin from various fish species.
Suitable for operations requiring high throughput of skinned fish fillets.
Integrated into production lines for fresh or frozen fish processing.
Applicable in facilities producing value-added fish products.

Typical throughput: For this class of equipment, throughput commonly ranges from 150 to 250 fillets per minute, depending on fish species and fillet size.
Construction material: Units of this type are typically constructed from stainless steel for hygiene and corrosion resistance in wet environments.
Power supply: Commonly requires a three-phase electrical supply, typically 400V, 50Hz, suitable for industrial use in the UK.
Footprint: While specific dimensions vary, skinning machines in this category generally have a substantial footprint, requiring adequate floor space for operation and maintenance.
Skinning method: Typically employs a roller-based or belt-fed system with a sharp blade for precise skin removal.
Maintenance: Regular maintenance involves blade sharpening or replacement, cleaning, and inspection of moving parts and seals.

Machines of this type are generally versatile and can skin a wide range of fish species, including cod, haddock, salmon, trout, and various flatfish, depending on the specific setup and blade configuration.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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used Equipment

Recently Sold

Verified seller

Trio FDS 35 Skinning Machine

Price: Contact seller for price

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FDS35

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for efficient removal of skin from various fish species.
Suitable for operations requiring high throughput of skinned fish fillets.
Integrated into production lines for fresh or frozen fish processing.
Applicable in facilities producing value-added fish products.

Typical throughput: For this class of equipment, throughput commonly ranges from 150 to 250 fillets per minute, depending on fish species and fillet size.
Construction material: Units of this type are typically constructed from stainless steel for hygiene and corrosion resistance in wet environments.
Power supply: Commonly requires a three-phase electrical supply, typically 400V, 50Hz, suitable for industrial use in the UK.
Footprint: While specific dimensions vary, skinning machines in this category generally have a substantial footprint, requiring adequate floor space for operation and maintenance.
Skinning method: Typically employs a roller-based or belt-fed system with a sharp blade for precise skin removal.
Maintenance: Regular maintenance involves blade sharpening or replacement, cleaning, and inspection of moving parts and seals.

Machines of this type are generally versatile and can skin a wide range of fish species, including cod, haddock, salmon, trout, and various flatfish, depending on the specific setup and blade configuration.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.