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Trio FDS2N Skinning Machine by Trio is a used fish skinning machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Trio FDS2N Skinning Machine - Fish Skinning Machines, photo 1
    Used Trio FDS2N Skinning Machine - Fish Skinning Machines, photo 2
    Used Trio FDS2N Skinning Machine - Fish Skinning Machines, photo 3
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    Used Trio FDS2N Skinning Machine - Fish Skinning Machines, photo 7
    Used Trio FDS2N Skinning Machine - Fish Skinning Machines, photo 8
    Used Trio FDS2N Skinning Machine - Fish Skinning Machines, photo 9
    Used Trio FDS2N Skinning Machine - Fish Skinning Machines

    used Equipment

    Available

    Verified seller

    Trio FDS2N Skinning Machine

    Copied to clipboard!
    Price: Contact seller for price
    Fish Skinning Machine Make: Trio Model: FDS 2N With manual Refrigerated drum freezes the skin and a band knife removes the skin from flesh Adjustable depth control With serviced compressor, new belting, pressure tested, regassed. Supplied with pack of ten blades Complete and in good working condition We can supply the blades for this machine!.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    FDS 2N

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in fish processing plants for efficient skin removal from various fish species.
    • Suitable for processing both farmed and wild-caught fish.
    • Utilised in facilities producing fillets, portions, or whole gutted fish.
    • Applicable in seafood processing lines requiring high throughput and consistent skinning quality.

    Typical throughput
    For this class of equipment, throughput typically ranges from 40 to 120 fish per minute, depending on fish size and type.
    Power supply
    Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
    Construction material
    Units like this Trio FDS2N typically feature a stainless steel frame and contact parts, ensuring hygiene and corrosion resistance.
    Footprint
    The footprint for this model class is generally compact, allowing for integration into existing processing lines, typically around 1.5m x 0.8m.
    Suitable fish sizes
    This type of skinning machine is typically designed to handle a wide range of fish sizes, from small to medium, with adjustable settings.
    Maintenance requirements
    Regular cleaning and periodic replacement of wear parts such as blades and belts are typically required to maintain optimal performance.
    Air supply
    Units with an integrated compressor, as described, typically require a clean, dry compressed air supply for pneumatic functions.

    • This type of machine is typically versatile and can skin various species, including salmon, cod, haddock, mackerel, and flatfish, with adjustments for different fish types.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Trio

    View all Trio equipment

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